Dashamoola, as the name signifies is the potent magical concoction of ten dried roots of ten different plants, which have been widely used in Ayurveda since ages due to its amazing health benefits.  It possesses those qualities that work in tandem for effectively offering ultimate remedies for numerous health conditions, especially the ones related to nerves, muscles, bones, joints and lungs. The word Dashamoola is Sanskrit terminology, where ‘Dasha’ means ten and ‘moola’ means root.

Call it Dashamula, Dashmulam or Dashamul, this incredible herbal remedy is not only used for pain disorders and inflammatory diseases including osteoarthritis, rheumatoid arthritis and gouty arthritis but also frequently used as an enema as it helps to alleviate constipation, anorexia, abdominal lump, bloating, flatulence, lower back conditions and inflammation in the pelvic and sacral areas. Owing to its incredible expectorant, analgesic nervine, and febrifuge actions, it is extremely significant since it helps to direct the air and space elements, i.e. the Vata doshas in the body to flow downward and alleviates most nervine disorders associated with weakness, debility and pain. It is also pivotal in case of tremors, sciatica and Parkinson’s disease. Dashamula has also been found effective in cases of dry coughs, persistent cough, breathing trouble, asthma, hoarseness (hoarse voice), chronic fever, and other health anomalies associated with respiratory weakness.

What Are The Ten Unique Roots Used In Dashamoola?

This unique concoction contains 10 incredible ayurvedic roots each of which portrays incredible properties of its own. This includes ‘5 Brihat Panchamoola’ (i.e. Bilva, Agnimantha, Kashmari, Shyonaka, and Patala) which are obtained from large trees and ‘5 Laghu Panchamoola’, (i.e. Sarivan, Kantakari, Shalaparni, Prishniparni and Gokhru) which are obtained from smaller shrubs. 

Although, previously Dashamoola was only available in the form of churna (I.e. powders) of the 10 roots, with modern technologies and specific needs of individuals, the health benefits of the 10 roots are now available in the form of easily consumable arishtams (i.e. aqueous preparations), kwatha (i.e. decoction), vatis (i.e. tablets), kalpa (i.e. paste), tailam (i.e. oil) and even ghritam (i.e. jam-like formulations).

Ayurvedic Benefits OfDashamoola:

Remedies Respiratory Troubles

The presence of powerful expectorant, anti-inflammatory, anti-biotic, analgesic and anti-asthmatic properties in dashamoola powder plays a pivotal role in treating several respiratory troubles like the common cold, cough and flu symptoms. Accumulation of rheum particles in the nasal passage and chest get removed easily on using the ten roots. It is also beneficial in treating bronchitis, allergic rhinitis, whooping cough and asthmatic conditions.

Remedies Arthritis

Owing to its potent analgesic, pain-relieving and anti-inflammatory properties, Dashamoola is quintessential in reducing joint and muscle pain, thereby reducing the chances of chronic autoimmune inflammatory diseases like rheumatoid arthritis, urinary infection, gulma, anemia, and ailments of liver which occurs due to the vitiation of Vata Doshas. It also reduces pain occurring in the lower back, sacral regions and lower limbs (i.e. thigh, legs, and feet). Also Read: What Is Rheumatoid Arthritis? Learn How To Deal With It

Enhances Digestion

Apart from respiratory anomalies, Dashamoola is also well-known for its excellent digestive qualities. Not only does it counterbalance the excess acid in the stomach and provides immediate relief from acidity and heartburn but also improves digestion and reduces constipation. It also increases appetite and promotes better absorption of nutrients in the body and treats conditions like flatulence, abdominal cramps, bloating etc.

Prevents Headache:

Dashamoola holds high significance in providing relief from chronic headaches, tension, etc. Normally, a headache occurs due to excessive workload, stress, anxiety, etc. It has a soothing effect on irritated nerves, calms the brain and improves nerve function. It also treats the symptoms associated with migraines like vomiting, nausea and gastrointestinal troubles.

Treats Fever

Imbued with potent analgesic, antipyretic and temperature-reducing properties, Dashamoola is used effectively in treating different types of fever. It not only reduces the body temperature and treats intermittent and high fever but also effective against fever due to common cold, flu or influenza.

Manages Gout

Triphala’s inclusion in this robust mixture exhibits powerful antioxidant, anti-inflammatory, anti-gout, and anti-hyperuricemic effects, all of which help lower the body’s serum uric acid levels. Additionally, Shuddha Gandhak, Guggulu, and large amounts of castor oil all work together to reduce inflammation, discomfort, and stiffness in people with hyperuricemia (i.e., unusually increased serum uric acid).

Addresses Paralytic Problems

Shatavari Guggul, which possesses a wealth of anti-inflammatory and pain-relieving properties, is crucial in the treatment of paralytic disorders. Typically, it increases biological functioning and healing time. When taken as a supplement within a month following a paralytic attack, this herbal remedy is extremely helpful in the treatment and management of facial paralysis, hemiplegia, and persistent cases of paralysis. 

Soothes Muscle Pain

Sprains or strains may eventually result in muscle soreness and stiffness due to overuse, extended sitting or lying down, and engaging in a new physical activity for the first time. Shatavari Guggul has been used for a very long time to treat the pain brought on by muscle soreness and cramps since it is rich in anti-inflammatory properties. Any type of bodily pain and myalgia can be greatly relieved by using this herbal medicine as directed.

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